Indirect Cooking On A Weber Charcoal Grill

Low temp indirect cook setup low and slow cooks for an indirect cook temp of 225 250 degrees i start the cook with only 5 hot coals.

Indirect cooking on a weber charcoal grill.

Https youtu be hr iaurmi1oweber charcoal grills available here. The food is placed on the cooking grill with fire either side evenly cooking the food with indirect heat. Indirect grilling is great for whole chickens roasts turkeys ribs and more. Indirect grilling is used for longer grilling sessions 25 minutes or more and involves placing the food away from the direct heat source.

Indirect cooking is the cooking method that transforms your barbecue into an oven where convection heat is used to roast or bake. Click here to learn more about indirect and direct grilling. I control the length of the cook how long i will have constant heat by using a fuel supply unlit coal minion method. However a proven method for cooking hamburgers on a charcoal grill is placing the hamburgers on a metal aluminum tray until they are cooked all the way through.

Use tongs to place the coals between the grill s side protectors and the disposable aluminum roasting pan. Preparing the barbecue for indirect cooking open the top and bottom vents on the barbecue and remove the lid. This gives us dry tasteless results. By using a metal aluminum tray to grill the hamburgers you will ensure that the burgers do not stick to the grill or fall apart.

Heap extra unlit coals as high as you can on top of the burning coals. See when we cook meat directly over heat for too long its proteins shrivel up squeezing the liquids and fats out. What is indirect heat on a grill. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate.

Pour your hot coals into an old pan. New video on weber cooking. Indirect cooking is a popular barbecue technique whereby we don t place our food directly over our heat source but instead to one side on the grill. Weber briquettes will take 15 to 20 minutes to light fully.

Our char baskets work well at separating the coals. Spread the coals using a charcoal rake into two equal piles on opposite sides of the charcoal grate. It also helps prevent flare ups when cooking fattier foods such as goose duck or fatty roasts. For weber vent settings and charcoal amounts for different temp cooks click here.

This gives you two zones for direct heat high medium or low and one zone between them for indirect heat. When the charcoal is lightly coated all over with white ash it is ready to go.