Indian Malabar Coffee Beans

This is one unique south indian coffee just by the monsooning process.

Indian malabar coffee beans.

The monsooning process consists of exposing natural coffee beans in 4 to 6 inch thick piles to moisture laden monsoon winds in a well ventilated brick or concrete floored warehouse. This process is carried out on the west coast of india making use of the winds from the arabian sea during the southwest monsoon months of june through september. Indian monsooned malabar coffee beans a complex flavored coffee grown in india and produced by leaving dry processed unwashed. Natural mysore coffee beans out in large open roof silos or open warehouses during india s monsoon season this is done to reduce the coffee s acidity and enhance its body.

The coffee is unique to the malabar coast of karnataka kerala and the. Monsoon malabar coffee is prepared from arabica cherries cherry refers to dry processed coffees in india. Coffee houses in 20 states several canadian provinces and hong kong currently serve malabar gold espresso as their house espresso. Monsooned malabar also known as monsoon malabar is a process applied to coffee beans the harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months causing the beans to swell and lose the original acidity resulting in a flavor profile with a practically neutral ph balance.

Ordering malabar gold espresso. Featuring overtones of baker s chocolate and a distinct earthiness this bean is roasted between a light and city roast to retain its exceptional flavor notes and intoxicating aroma. Monsooned malabar coffee beans are harvested processed and laid to age in monsoon weather june through september and this mellows the green coffee beans and turns them a golden tan. To achieve the unique flavor for which it is so well loved the hand harvested coffee beans are monsooned a 16 week process in which the beans are exposed to damp and humid conditions causing them to become mildly fermented and yield a slightly musty flavor.

Grown in the kerala region of india these kents varietal coffee beans are grown at altitudes that range from 3 500 to 5 000 feet above sea level. The resultant brew is akin to a dry wine and very earthy. Usually people have a love hate relationship with this bean but it is one of our top sellers year in and year out. The following are all 100 authentic monsooned malabar beans so you ll definitely get that must that you re after.

Annual monsoon winds cause the beans to expand in size and acquire their unique mellow flavor. The best indian coffee monsooned malabar coffee if i ve convinced you that monsooned malabar coffee is definitely worth a try here are three great options for you to check out. Of the many beans we offer our indian monsooned malabar is by far the most singular. The indian monsooned malabar is a very unique and exotic coffee.