Icing For Marble Pound Cake

This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.

Icing for marble pound cake.

Marbled fondant froggy cake. Eggs sugar cocoa powder vanilla baking powder lemon rind and 3 more. A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe. For a mostly white spaced out marble look like ours take roughly 100g of white sugarpaste and colour it using a little peacock blue food colouring then knead to fully distribute the colour.

Add red or green food coloring if desired. Lift carefully using a rolling pin if necessary and gently lower over the cake. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Do not use mixer.

Add half of the yellow cake batter into the tube pan no need to smooth out yet. Smooth the fondant using an icing smoother. Top with the remaining chocolate batter before marbling in the vanilla cake batter. Replace all or half of the vanilla extract with mint extract.

Add a cream cheese layer to your marble cake before swirling in the vanilla batter. If you like a darker chocolate use 4 tablespoons but if you prefer more of a milk chocolate use only 2 tablespoons. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. One of the.

Replace half of the vanilla extract with almond extract and top with slivered almonds. Feel free to play around with the quantities to achieve your desired marble effect. Trim away any excess fondant and re smooth. Marble cake i am baker.

Fill the loaf pan with 2 3 of the chocolate cake batter and then add cream cheese filling. Knead and partially roll out approximately 900g of white sugarpaste. Add cocoa and mix with spoon or spatula. Cover the cake in the usual way.

Unsweetened cocoa powder egg yolks heavy whipping cream table salt and 12 more. Add 1 2 teaspoon of lemon extract if desired. Mix the ingredients thoroughly with a wooden spoon to to create a smooth glaze.